We are proud to say that we use only the finest
ingredients available in the preparation of our food.
We also take pride in our efforts to give you
“Homemade Italian Cuisine,” together with quality service.
Meat & Poultry
Pesto Crusted Pork Porterhouse
$17.95
14 oz. grilled Pork Porterhouse finished with an asiago pesto crust and a balsamic glaze
Our parmesan dishes are topped with mozzarella cheese and our house tomato sauce
Eggplant Parmensan
$14.95
Naples long cut breaded eggplant slices
Chicken Parmensan
$15.95
Hand breaded chicken breasts
Veal Parmesan
$18.95
hand breaded veal cutlet
Pork Braciole
$18.95
Pork loin rolled with spinach, egg, breading and hard salami
braised in tomato sauce
A recipe taken from my Nonno Fratto back in Taverna, Italy
Chicken Rosina
$16.95
Boneless chicken cacciatore, mushrooms, carrots, peppers, onions
and celery in a tomato basil sauce
served over a bed of pasta
Veal and Artichoke Piccata
$18.95
Veal medallions and artichokes sautéed with mushrooms, capers, garlic, green onion, lemon and white wine
Chicken Marsala
$15.95
Chicken breast sautéed with mushrooms, garlic, green onion and marsala wine sauce
New York Strip Steak
$21.95
A grilled 13 oz.New York Strip Steak topped with
Finger Lakes cab-franc peppercorn butter
Bistro Steak
$17.95
Three 3 oz. beef medallions grilled and finished with bleu cheese and caramelized onions
Terra - Mare
$22.95
Three 3 oz. beef medallions and three shrimp sautéed with garlic lemon parsley butter. Our version of Surf and Turf!
Our dinners are served with a side of pasta or red skin smashed potatoes
and a cup of soup or salad.
Soups include: Italian Wedding Soup or Soup Di Giorno A la carte: cup $2.95 bowl $3.95
Our house salad can be dressed with a Balsamic Italian, French, Ranch,
or Fat Free Sundried Tomato Vinaigrette
or upgrade to a Caesar salad for $1.00.
Crumbly bleu cheese is also available for $1.00
A la carte: $3.95
A la carte Caesar: $4.95 small / $7.95 large
With chicken add $3.00. With shrimp add $5.00