We are proud to say that we use only the finest
ingredients available in the preparation of our food.
We also take pride in our efforts to give you
“Homemade Italian Cuisine,” together with quality service.
Meat & Poultry
Bistro Steak
$18.95
Three 3 oz. beef filets grilled and finished with mushroom marsala wine sauce
Pork Chop Italiano
$17.95
12 oz. pork porterhouse with sauteed mushrooms, sweet peppers,
onions and tomato finished with a balsamic glaze
Our parmesan dishes are topped with mozzarella cheese and our house tomato sauce
Eggplant Parmesan
$14.95
Naples long cut breaded eggplant slices
Chicken Parmesan
$15.95
Hand breaded chicken breasts
Veal Parmesan
$18.95
hand breaded veal cutlet
Pork Braciole
$19.95
Pork loin rolled with spinach, egg, breading and hard salami
braised in tomato sauce
A recipe taken from my Nonno Fratto back in Taverna, Italy
Chicken Rosina
$16.95
Boneless chicken cacciatore, mushrooms, carrots, peppers, onions
and celery in a tomato basil sauce
served over a bed of pasta
Terra - Mare
$23.95
Three 3 oz. beef filets and three lobster ravioli with garlic parsley butter. Our version of Surf and Turf!
Veal and Artichoke Piccata
$18.95
Veal medallions and artichokes sautéed with mushrooms, capers, garlic, green onion, lemon and white wine
Chicken Marsala
$15.95
Chicken breast sautéed with mushrooms, garlic, green onion and marsala wine sauce
New York Strip Steak
$21.95
A grilled 13 oz.New York Strip Steak topped with
Finger Lakes cab-franc peppercorn butter
Our dinners are served with a side of pasta or homemade mac & cheese
and a cup of soup or salad.
Soups include: Italian Wedding Soup or Soup Di Giorno
A la carte: cup $2.95 bowl $3.95
Our house salad can be dressed with a Balsamic Italian, French, Ranch,
or Fat Free Sundried Tomato Vinaigrette
or upgrade to a Caesar salad for $1.00.
Crumbly bleu cheese is also available for $1.00
