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Tripe
Garlic Bread with Cheese

$8.95
$7.95

Antipasto
Meats, cheeses, sweet roasted peppers and olives
$9.95
"Dominick's" Crispy Fried Calamari
Banana peppers, garlic, lemon and parsley or served with marinara sauce
$9.00
Jumbo Shrimp Cocktail
Fresh lemon and spicy cocktail sauce
$9.95
House Roasted Sweet Peppers and
Fresh Mozzarella

Toasted baguette, extra virgin olive oil and balsamic syrup
$9.95
Greens & Beans
Sautéed seasonal greens with garlic, olive oil and white beans
$7.95

Spaghettini, Penne or Angel Hair, Fusilli
With Tomato Sauce $12.95 With Onions and Peppers $13.95
With Alfredo Sauce $13.95 With Meatballs $13.95
With Mushrooms $13.95 With Housemade Sausage $13.95
 
Fettuccine
With Roasted peppers, artichokes, roasted garlic and pesto cream sauce

$16.95
Linguini Aglio 'E Olio
 
Garlic, basil, olive oil, parmesan cheese, anchovies and sweet peppers
With Broccoli, Black Olives
$13.95
Lasagna
Homemade with ricotta cheese, meat, sausage, and tomato sauce
$15.95
Ricotta Stuffed Shells
With Melted Mozzarella add $1.00
$13.95
Homemade Potato Gnocchi
With choice of meatball or sausage
$14.50
"Mom's" Vegetarian Fusilli
Sautéed greens, garlic, olive oil, white beans, and asiago cheese
$14.95
Italian Platter for Two
Begin with an antipasto and garlic bread, then onto a platter of lasagna, stuffed shells, meatballs and housemade Italian sausage
$43.00
Cheese Tortellini or Fettuccine
With grilled chicken, broccoli and alfredo
$15.95

Shrimp Scampi
Jumbo shrimp sautéed in garlic, butter, scallions, chives and white wine
Served with your choice of risotto or linguini
$19.95
Linguini with Clam Sauce
Red or White
$16.95
Haddock Marinara
Served with your choice of risotto or linguini
$15.95
Seafood Anna
Shrimp, calamari, clams, scallops, olive oil, garlic and plum tomatoes, served over a bed of linguini
Calamari Pomodoro
Calamari simmered in marinara sauce over linguini
$21.00
s
s
$17.95
Shrimp and Scallop Marinara
Served over linguini

$20.00
s
s

Pesto Crusted Pork Porterhouse
14 oz. grilled, with asiago pesto crust and balsamic glaze
$17.95
Veal Parmesan
Breaded and topped with tomato sauce, parmesan and mozzarella cheese
$18.95
Chicken Parmesan
Eggplant Parmesan
$15.95
$14.95
Chicken Rosina
---Boneless breast of chicken sautéed with carrots, mushrooms, onions,
---peppers, celery and marinara sauce. Served over a bed of pasta.
$16.95
Braciole
---Top round of beef, rolled with a stuffing of prosciutto, sliced egg,
---parmesan cheese, onions and cooked in tomato sauce
$21.00
Veal Marsala
Sautéed with mushrooms, scallions and marsala wine
$18.95
Chicken Marsala $15.95
Certified Black Angus Filet of Sirloin
With mushroom marsala sauce
10 oz. - Twin Cut $22.00
5 oz. - Petite Size $17.95
Grilled New York Strip Steak
13 oz. served with a cracked pepper gorgonzola butter
$23.00

All dinner entrees served with a choice of soup or salad and a side of imported pasta.
*Upgrade to a Caesar salad for $1.00 extra.
* Blue cheese crumbles $1.00
*Our goal is to serve high quality cuisine. No separate checks for parties over four.
Our menu is low-carb friendly. Vegetables can be substituted for pasta.

 

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125 Bemis Street, Canandaigua, NY 14424
(585) 394-3710


email: dominick@casa-de-pasta.com

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